Baiqing Zhang

Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice

Xuan Liu, Jianing Liu, Jinfeng Bi et al. · Carbohydrate Polymers · 2018 · 82 citations

Agriculture, Food Science, Food Processing +6

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Yifeng Chai, Li Ang, Su Chit Wai et al. · Food Chemistry · 2020 · 81 citations

Agriculture, Agronomy, Plant Sciences +16

Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula

Jingwei Wu, Pu Li, Dongbing Tao et al. · International Journal of Biological Macromolecules · 2018 · 76 citations

Life Sciences, Biochemistry, Food Science +17

Acetylation of translation machinery affected protein translation in E. coli

Baiqing Zhang, Hai-Lei Bu, Di You et al. · Applied Microbiology and Biotechnology · 2020 · 22 citations

Life Sciences, Biochemistry, Molecular Biology +16

Selective recruitment of stress-responsive mRNAs to ribosomes for translation by acetylated protein S1 during nutrient stress in Escherichia coli

Baiqing Zhang, Zong-Qin Chen, Yu‐Qi Dong et al. · Communications Biology · 2022 · 17 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17