G. Brito

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

C.E. Realini, Luís Guerrero, M.A. Oliver et al. · Meat Science · 2008 · 97 citations

Agriculture, Animal Sciences, Dairy Science +11

Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay

M.C. Cabrera, A. Ramos, A. Saadoun et al. · Meat Science · 2009 · 92 citations

Agriculture, Animal Sciences, Nutrition +16

Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers

Marcia del Campo, G. Brito, Gustavo Soares de Souza et al. · Meat Science · 2010 · 71 citations

Agriculture, Animal Sciences, Nutrition +14

Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers

Marcia del Campo, G. Brito, Juan Manuel Soares de Lima et al. · Meat Science · 2008 · 70 citations

Agriculture, Animal Sciences, Nutrition +16

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

C.E. Realini, Luís Guerrero, F. Montossi et al. · Meat Science · 2008 · 54 citations

Agriculture, Food Science, Nutritional Sciences +13