G. Brito

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

Maria Font‐i‐Furnols, C.E. Realini, Luís Guerrero et al. · Meat Science · 2008 · 95 citations

Nutrition, Animal Science, Animal Nutrition +10

Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay

M.C. Cabrera, A. Ramos, A. Saadoun et al. · Meat Science · 2009 · 92 citations

Animal Physiology, Nutrition, Animal Science +13

Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers

Marcia del Campo, G. Brito, Juan Manuel Soares de Lima et al. · Meat Science · 2008 · 70 citations

Animal Physiology, Nutrition, Animal Agriculture +12

Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers

Marcia del Campo, G. Brito, Gustavo Soares de Souza et al. · Meat Science · 2010 · 70 citations

Animal Physiology, Nutrition, Animal Performance +14

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

C.E. Realini, Maria Font‐i‐Furnols, Luís Guerrero et al. · Meat Science · 2008 · 54 citations · Full text

Food Choice, Nutrition, Animal Nutrition +8