Marcia del Campo - Concepedia

Author

Marcia del Campo

Instituto Nacional de Investigación Agropecuaria ORCID

Also Known As

M. Del Campo, M. del Campo, Marcia Del Campo, Marcia Del Campo-Gigena, Marcia del Campo

Publications

483

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Investigación Agropecuaria Universitat Politècnica de València Universidade Estadual Paulista (Unesp)National Agricultural Research Institute Universidad de Zaragoza

About

Marcia del Campo is an author at Instituto Nacional de Investigación Agropecuaria specializing in agricultural economics, animal science, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	188
2	Education	3	3	164
3	Health Sciences	2	2	44
4	Engineering	1	1	13
5	Management	1	1	33

Marcia del Campo

Publications

279

Citations

H-Index

Page 1

	Year	Citations
Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers Marcia del Campo, G. Brito, Juan Manuel Soares de Lima, Meat Science Animal PhysiologyNutritionAnimal AgricultureAnimal NutritionAnimal Science	2008	70
Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers Marcia del Campo, G. Brito, Gustavo Soares de Souza, Meat Science Animal PhysiologyNutritionAnimal PerformanceFitnessAnimal Science	2010	70
Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changes C.E. Realini, Gastón Ares, Lucía Antúnez, Meat Science Food ChoiceMarketingFood MarketingConsumer Decision MakingConsumer Culture	2022	33
Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot Juan Clariget, Georgget Banchero, Santiago Luzardo, Research in Veterinary Science Animal PhysiologyAnimal NutritionAnimal ScienceAgricultural EconomicsLivestock Production	2021	24
Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness Marcia del Campo, Xavier Manteca, Juan Manuel Soares de Lima, Animals	2021	19
Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country Marcia del Campo, G. Brito, F. Montossi, Meat Science EconomicsAnimal ScienceAgricultural EconomicsAnimal WelfareMeat Quality	2014	17
A conceptual model of the human-animal relationships dynamics during newborn handling on cow-calf operation farms Franciely de Oliveira Costa, Tiago S. Valente, Luciandra Macedo de Toledo, Livestock Science Behavioral SciencesEngineeringAnimal HusbandryAnimal ScienceSocial Behavior	2021	13
Future cattle production: Animal welfare as a critical component of sustainability and beef quality, a South American perspective Marcia del Campo, F. Montossi, Juan Manuel Soares de Lima, Meat Science	2024	12
Lairage time effect on meat quality in Hereford steers in rangeland conditions Franciely de Oliveira Costa, G. Brito, Juan Manuel Soares de Lima, Revista Brasileira de Zootecnia Animal PhysiologyAnimal PerformanceAnimal AgricultureFitnessAnimal Science	2019	11
Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes? G. Brito, R. San Julián, Alejandro La Manna, Meat Science	2014	10

Page 1