Marcia del Campo

Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers

Marcia del Campo, G. Brito, Juan Manuel Soares de Lima et al. · Meat Science · 2008 · 70 citations

Animal Physiology, Nutrition, Animal Agriculture +12

Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers

Marcia del Campo, G. Brito, Gustavo Soares de Souza et al. · Meat Science · 2010 · 70 citations

Animal Physiology, Nutrition, Animal Performance +14

Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changes

C.E. Realini, Gastón Ares, Lucía Antúnez et al. · Meat Science · 2022 · 33 citations

Food Choice, Marketing, Food Marketing +14

Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot

Juan Clariget, Georgget Banchero, Santiago Luzardo et al. · Research in Veterinary Science · 2021 · 24 citations

Animal Physiology, Animal Nutrition, Animal Science +8

Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness

Marcia del Campo, Xavier Manteca, Juan Manuel Soares de Lima et al. · Animals · 2021 · 19 citations · Full text