Statistics
Publications
8
Citations
494
H-Index
8
Active since
2000
Affiliations
China Agricultural University(Current)
Tongyi Cai is an author at China Agricultural University specializing in food science, agriculture, and food chemistry.
Publications per year
2000–2007
8
8
Ultrasound-assisted extraction of xyloglucan from apple pomace
Caili Fu, Tian Haijun, Quanhong Li et al. · Ultrasonics Sonochemistry · 2005 · 71 citations
Study and development of a defatted wheat germ nutritive noodle
Yiqiang Ge, Aidong Sun, Yuanying Ni et al. · European Food Research and Technology · 2001 · 58 citations
Fang Chen, Tongyi Cai, Guanghua Zhao et al. · Journal of Food Engineering · 2004 · 56 citations
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