Aidong Sun

Some Nutritional and Functional Properties of Defatted Wheat Germ Protein

Yiqiang Ge, Aidong Sun, Yuanying Ni et al. · Journal of Agricultural and Food Chemistry · 2000 · 100 citations

Functional Properties, Engineering, Food Analysis +16

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Junyan Shi, Yuhang Xiao, Chengli Jia et al. · Food Chemistry · 2022 · 81 citations

Biology, Engineering, Botany +10

Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC

Jiaying Zhang, Guoliang Jia, Wanbin Zhao et al. · Food Hydrocolloids · 2020 · 76 citations

Biopolymer Gel, Nanomedicine, Engineering +6

Study and development of a defatted wheat germ nutritive noodle

Yiqiang Ge, Aidong Sun, Yuanying Ni et al. · European Food Research and Technology · 2001 · 58 citations

Engineering, Agricultural Economics, Grain Science +2

Jasmonic acid enhances osmotic stress responses by <scp>MYC2</scp>‐mediated inhibition of <i>protein phosphatase 2C1</i> and <i>response regulators 26</i> transcription factor in tomato

Wenchao Zhao, Huang Huang, Jingjing Wang et al. · The Plant Journal · 2022 · 57 citations