Yating Zhang

Modulation of the carotenoid bioaccessibility through liposomal encapsulation

Chen Tan, Yating Zhang, Shabbar Abbas et al. · Colloids and Surfaces B Biointerfaces · 2014 · 145 citations

Food Chemistry, Carotenoid, Liposomal Encapsulation +1

Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules

Yating Zhang, Chen Tan, Shabbar Abbas et al. · Food Hydrocolloids · 2015 · 121 citations

Food Chemistry, Food Colloid, Modified Spi +7

Modulating effect of lipid bilayer–carotenoid interactions on the property of liposome encapsulation

Shuqin Xia, Chen Tan, Yating Zhang et al. · Colloids and Surfaces B Biointerfaces · 2015 · 104 citations

Proteinlipid Interaction, Lipid Biophysics, Biochemistry +7

Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regression

Karangwa Eric, Linda Virginie Raymond, Shabbar Abbas et al. · Food Research International · 2014 · 88 citations

Nutrition, Biochemistry, Food Analysis +5

Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

Bertrand Muhoza, Yating Zhang, Shuqin Xia et al. · Journal of Functional Foods · 2018 · 62 citations · Full text

Food Colloid, Glycosylated Casein, Lutein-loaded Micelles +5