Yating Zhang

Modulation of the carotenoid bioaccessibility through liposomal encapsulation

Chen Tan, Yating Zhang, Shabbar Abbas et al. · Colloids and Surfaces B Biointerfaces · 2014 · 147 citations

Life Sciences, Biochemistry, Food Science +13

Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules

Yating Zhang, Chen Tan, Shabbar Abbas et al. · Food Hydrocolloids · 2015 · 123 citations

Pharmacy, Food Science, Capsule Technology +16

Modulating effect of lipid bilayer–carotenoid interactions on the property of liposome encapsulation

Shuqin Xia, Chen Tan, Yating Zhang et al. · Colloids and Surfaces B Biointerfaces · 2015 · 106 citations

Natural Sciences, Biochemistry, Biophysics +14

Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regression

Karangwa Eric, Linda Virginie Raymond, Shabbar Abbas et al. · Food Research International · 2014 · 89 citations

Agriculture, Biochemistry, Food Science +10

Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

Bertrand Muhoza, Yating Zhang, Shuqin Xia et al. · Journal of Functional Foods · 2018 · 64 citations · Full text

Pharmacy, Biochemistry, Pharmaceutics +13