Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction - Concepedia

Concepedia

Publication | Open Access

Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

DOI Full Paper Access

62

Citations

34

References

2018

Year

Bertrand Muhoza, Yating Zhang, Shuqin Xia, Jibao Cai, Xiaoming Zhang, Jiakun Su

Journal of Functional Foods

Food ColloidGlycosylated CaseinLutein-loaded MicellesMicelleDrug Delivery SystemMaillard ReactionBiomolecular EngineeringEmulsion

References

	Year	Citations

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