Jiakun Su

Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability

Bertrand Muhoza, Shuqin Xia, Jibao Cai et al. · Food Hydrocolloids · 2018 · 206 citations

Food Chemistry, Engineering, Biochemistry +11

Highly sensitive photoelectrochemical biosensor for kinase activity detection and inhibition based on the surface defect recognition and multiple signal amplification of metal-organic frameworks

Zonghua Wang, Zhiyong Yan, Feng Wang et al. · Biosensors and Bioelectronics · 2017 · 80 citations

Chemical Engineering, Engineering, Photochemistry +8

Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

Bertrand Muhoza, Yating Zhang, Shuqin Xia et al. · Journal of Functional Foods · 2018 · 62 citations · Full text

Food Colloid, Glycosylated Casein, Lutein-loaded Micelles +5

Sodium carboxymethyl cellulose modulates the stability of cinnamaldehyde-loaded liposomes at high ionic strength

Xuejiao Wang, Li Liu, Shuqin Xia et al. · Food Hydrocolloids · 2019 · 56 citations

Cinnamaldehyde-loaded Liposomes, Proteinlipid Interaction, Biochemistry +5

Time effect on coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction

Bertrand Muhoza, Shuqin Xia, Jibao Cai et al. · Food Hydrocolloids · 2017 · 34 citations

Food Colloid, Glycosylated Casein, Engineering +7