Antonio Silva

Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-<i>tert</i>-butylsilyl (TBDMS) Derivatives in Animal Source Food

Estefanía Jiménez‐Martín, Jorge Ruiz, Trinidad Pérez‐Palacios et al. · Journal of Agricultural and Food Chemistry · 2012 · 73 citations

Agriculture, Biochemistry, Food Science +13

In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium

Micaela Álvarez, Alicia Rodríguez, Félix Núñez et al. · Food Control · 2020 · 37 citations

Agriculture, Food Science, Microbiology +17

Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC–MS/MS

Belén Peromingo, Mar Rodrı́guez, Félix Núñez et al. · Food Chemistry · 2018 · 31 citations

Agriculture, Food Science, Pharmaceutical Analysis +9

The SLC7A11: sperm mitochondrial function and non-canonical glutamate metabolism

José M. Ortiz-Rodríguez, Francisco E. Martín‐Cano, Gemma Gaitskell‐Phillips et al. · Reproduction · 2020 · 29 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Low glucose and high pyruvate reduce the production of 2-oxoaldehydes, improving mitochondrial efficiency, redox regulation, and stallion sperm function†

José M. Ortiz-Rodríguez, Francisco E. Martín‐Cano, Gemma Gaitskell‐Phillips et al. · Biology of Reproduction · 2021 · 25 citations · Full text

Life Sciences, Biology, Physiology +17