Zhendong Liu

Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics

Wang Qia, Xiefei Li, Bei Xue et al. · LWT · 2022 · 79 citations · Full text

Flavoromics, Food Contaminant, Meat Quality +17

Mechanisms of cooking methods on flavor formation of Tibetan pork

Lujie Cheng, Xin Li, Yuting Tian et al. · Food Chemistry X · 2023 · 54 citations · Full text

Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus

Zhendong Liu, Dongsheng Yu, Li Liang et al. · Molecules · 2019 · 47 citations · Full text

The regulating effect of Tibet Opuntia ficus-indica (Linn.) Mill. polysaccharides on the intestinal flora of cyclophosphamide-induced immunocompromised mice

Zhendong Liu, Jinchao Zhang, Qian Zhao et al. · International Journal of Biological Macromolecules · 2022 · 33 citations

Inflammation, Tibet Opuntia Ficus-indica, Mucosal Immunology +6

Virus removal during sewage treatment by anaerobic membrane bioreactor (AnMBR): The role of membrane fouling

Jinfan Zhang, Baolei Wu, Jie Zhang et al. · Water Research · 2022 · 31 citations

Engineering, Environmental Engineering, Bioremediation +9