Wenyu Liu

Comprehensive analysis of volatile compounds in cold‐pressed safflower seed oil from Xinjiang, China

Lin Wang, Zhuo Chen, Bo Han et al. · Food Science & Nutrition · 2019 · 41 citations · Full text

Changes Occurring in the Volatile Constituents of Flaxseed Oils (FSOs) Prepared with Diverse Roasting Conditions

Changqing Wei, Qi Zhou, Bo Han et al. · European Journal of Lipid Science and Technology · 2018 · 30 citations

Food Chemistry, Volatile Compounds, In Vitro Fermentation +15

Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oil

Xuelian Sun, Bo Zhang, Jiajia Han et al. · Journal of Food Science · 2022 · 30 citations

Food Chemistry, Nutrition, Volatile Compounds +14

Construction of engineered 3D islet micro-tissue using porcine decellularized ECM for the treatment of diabetes

Xiaocheng Wang, Lijuan Jin, Wenyu Liu et al. · Biomaterials Science · 2023 · 13 citations

Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics

Yazhuan Li, Yilai Wan, Jing Wang et al. · Food Chemistry · 2025 · 13 citations · Full text