1
Publications
30
Citations
1
H-Index
2022
Active since
Affiliations
Bo Zhang is an author at Institute of Economic Research of the Slovak Academy of Sciences specializing in food technology, food safety, and food chemistry.
Top concepts
HealthNutritionMetabolismFood SafetyFood QualityFood IndustryPublic HealthFood ChemistryFood ProcessingFood Technology
Publications per year
2022–2022
1
1
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1–1 of 1