Xiangyi Deng

Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake

Kaikai Li, Fen Yao, Jing Du et al. · Journal of Agricultural and Food Chemistry · 2018 · 117 citations

Dihydrofisetin exerts its anti-inflammatory effects associated with suppressing ERK/p38 MAPK and Heme Oxygenase-1 activation in lipopolysaccharide-stimulated RAW 264.7 macrophages and carrageenan-induced mice paw edema

Kai Kai Li, Shan Shan Shen, Xiangyi Deng et al. · International Immunopharmacology · 2017 · 47 citations

Inflammation, Anti-inflammatory, Erk/p38 Mapk +12

Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats

Wei Zhu, Kuan Lin, Kaikai Li et al. · Food & Function · 2017 · 42 citations

Structure-Dependent Membrane-Perturbing Potency of Four Proanthocyanidin Dimers on 3T3-L1 Preadipocytes

Wei Zhu, Le Xiong, Jinming Peng et al. · Journal of Agricultural and Food Chemistry · 2016 · 29 citations

B-type Ec Dimer, Cellular Physiology, Signaling Pathway +18

Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway

Zhenzhen Ge, Wei Zhu, Jinming Peng et al. · Journal of Functional Foods · 2016 · 28 citations · Full text

Signal Transduction, Lxrα Independent Pathway, Biochemistry +6