Concepedia

Yang Su

YS

Statistics

Publications

5

Citations

496

H-Index

5

Active since

2017

Affiliations

GeneFluidics (United States)(Current)

University of Strathclyde

Yang Su is an author at GeneFluidics (United States) specializing in food technology, food safety, and nutrition.

Top concepts

Publications per year

2017–2024

5

Publications

5

Microfluidization of Graphite and Formulation of Graphene-Based Conductive Inks

Panagiotis Karagiannidis, S.A. Hodge, Lucia Lombardi et al. · ACS Nano · 2017 · 333 citations · Full text

Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice

Tanmay Kumar Koley, Jyoti Nishad, Charanjit Kaur et al. · Journal of Food Science and Technology · 2020 · 45 citations · Full text

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Scalable solvent-free production of liposomes

Swapnil Khadke, Carla B. Roces, Rachel Donaghey et al. · Journal of Pharmacy and Pharmacology · 2020 · 43 citations · Full text

Converting Glycerol into Valuable Trioses by Cu<sup>δ+</sup>‐Single‐Atom‐Decorated WO<sub>3</sub> under Visible Light

Lunqiao Xiong, Zhounan Yu, Hongchen Cao et al. · Angewandte Chemie International Edition · 2024 · 41 citations · Full text

Scalable Manufacturing Processes for Solid Lipid Nanoparticles

Giulia Anderluzzi, Gustavo Lou, Yang Su et al. · Pharmaceutical Nanotechnology · 2019 · 34 citations · Full text

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