Zhonghua Liu

Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process

Qin Li, Youlan Jin, Ronggang Jiang et al. · Food Chemistry · 2020 · 139 citations

Food Chemistry, Dynamic Changes, Chemical Composition +6

Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age

Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang et al. · Food Chemistry · 2021 · 89 citations

Nutrition, Shelf Life, Metabolic Profile +8

Analysis of chemical components in oolong tea in relation to perceived quality

Kunbo Wang, Fang Liu, Zhonghua Liu et al. · International Journal of Food Science & Technology · 2010 · 56 citations

Food Chemistry, Volatile Compounds, Flavoromics +12

Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea

Yu Xiao, Hui Chen, Yulian Chen et al. · Food Research International · 2024 · 51 citations

Engineering, Environmental Engineering, Microbial Communities +9

<scp>l</scp>-Theanine regulates glutamine metabolism and immune function by binding to cannabinoid receptor 1

An Liu, Ling Lin, Wei Xu et al. · Food & Function · 2021 · 34 citations