Zhonghua Liu - Concepedia

Author

Zhonghua Liu

Hunan Agricultural University ORCID

Also Known As

Zhixiang Liu, Zhong-Hua Liu, Zhonghua Liu

Publications

571

Citations

H-Index

Concepts

All Affiliations

Hunan Agricultural University

About

Zhonghua Liu is an author at Hunan Agricultural University specializing in food quality, food chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	211
2	Engineering	2	2	71
3	Medicine	2	2	140
4	Natural Sciences	2	2	33
5	Biochemistry	2	2	33

Zhonghua Liu

Publications

449

Citations

H-Index

Page 1

	Year	Citations
Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process Qin Li, Youlan Jin, Ronggang Jiang, Food Chemistry Food ChemistryDynamic ChangesChemical CompositionFood AnalysisFood Processing	2020	139
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Food Chemistry NutritionShelf LifeMetabolic ProfileAgingFood Quality	2021	89
Analysis of chemical components in oolong tea in relation to perceived quality Kunbo Wang, Fang Liu, Zhonghua Liu, International Journal of Food Science & Technology Food ChemistryVolatile CompoundsFlavoromicsOolong TeaHealth Sciences	2010	56
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea Yu Xiao, Hui Chen, Yulian Chen, Food Research International EngineeringEnvironmental EngineeringMicrobial CommunitiesFood MicrobiologyMicrobial Ecology	2024	51
<scp>l</scp>-Theanine regulates glutamine metabolism and immune function by binding to cannabinoid receptor 1 An Liu, Ling Lin, Wei Xu, Food & Function	2021	34
Development and evaluation of an entirely solution-based combinative sample preparation method for membrane proteomics Yong Lin, Hui Liu, Zhonghua Liu, Analytical Biochemistry Proteomic TechnologyMembrane ProteomicsEngineeringBiochemistrySample Preparation	2012	20
EGCG Inhibited Lipofuscin Formation Based on Intercepting Amyloidogenic β-Sheet-Rich Structure Conversion Shuxian Cai, Yang Heng, Ke‐Wu Zeng, PLoS ONE	2016	17
Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons Peng Yin, Ya-Shuai Kong, Panpan Liu, Agronomy Food ChemistryVolatile CompoundsFlavoromicsChemical CompositionAutumn Seasons	2022	16
Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha Q. An, Yuzi Yang, Xinlu Li, Food Research International	2025	14
Enhanced SDC-assisted digestion coupled with lipid chromatography-tandem mass spectrometry for shotgun analysis of membrane proteome Yong Lin, Kunbo Wang, Zhonghua Liu, Journal of Chromatography B Lipid AnalysisProteinlipid InteractionBiochemistryShotgun AnalysisNatural Sciences	2015	13

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