Fang Liu

Analysis of chemical components in oolong tea in relation to perceived quality

Kunbo Wang, Fang Liu, Zhonghua Liu et al. · International Journal of Food Science & Technology · 2010 · 56 citations

Food Chemistry, Volatile Compounds, Flavoromics +12

Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography

Kunbo Wang, Zhonghua Liu, Jianan Huang et al. · Journal of Chromatography B · 2008 · 43 citations

Preparative Isolation, Biochemistry, Bioassay-guided Isolation +10

Development and validation of a simplified titration method for monitoring volatile fatty acids in anaerobic digestion

Hao Sun, Jianbin Guo, Shubiao Wu et al. · Waste Management · 2017 · 39 citations

Chemical Engineering, Engineering, Biogas +9

Performance evaluation and optimization of field-scale bioscrubbers for intensive pig house exhaust air treatment in northern Germany

Fang Liu, Claudia Fiencke, Jianbin Guo et al. · The Science of The Total Environment · 2016 · 27 citations

Engineering, Environmental Engineering, Field-scale Bioscrubbers +2

TLC separation of catechins and theaflavins on polyamide plates

Kunbo Wang, Zhonghua Liu, Jianan Huang et al. · Journal of Planar Chromatography – Modern TLC · 2009 · 23 citations