Di Wang

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

Ning Jiang, Chunquan Liu, Dajing Li et al. · LWT · 2017 · 205 citations

Energy Consumption, Nutrition, Food Analysis +10

Transcriptomic changes during tuber dormancy release process revealed by RNA sequencing in potato

Bailin Liu, Ning Zhang, Yikai Wen et al. · Journal of Biotechnology · 2015 · 66 citations

Biology, Plant Biology, Plant Gene Expression +11

Integrated RNA-seq and sRNA-seq analysis reveals miRNA effects on secondary metabolism in Solanum tuberosum L

Yan Qiao, Jinjin Zhang, Jinwen Zhang et al. · Molecular Genetics and Genomics · 2016 · 52 citations

Biology, Srna-seq Analysis Reveals, Secondary Metabolism +12

Enumeration and Characterization of <i>Salmonella</i> Isolates from Retail Chicken Carcasses in Beijing, China

Yeru Wang, Qian Chen, Shenghui Cui et al. · Foodborne Pathogens and Disease · 2013 · 43 citations

Two strains of probiotic <i>Lactobacillus</i> enhance immune response and promote naive T cell polarization to Th1

Dayong Ren, Di Wang, Hongyan Liu et al. · Food and Agricultural Immunology · 2019 · 37 citations · Full text

Dysbiosis, Microbial Pathogens, Innate Immune System +20