Statistics
Publications
21
Citations
677
H-Index
17
Active since
2009
Yeru Wang is an author at China National Center for Food Safety Risk Assessment specializing in food microbiology, food safety, and food science.
Publications per year
2009–2024
21
21
Natural Occurrence of Aflatoxins in Chinese Peanut Butter and Sesame Paste
Fengqin Li, Yuwei Li, Yeru Wang et al. · Journal of Agricultural and Food Chemistry · 2009 · 64 citations
1–5 of 21