Concepedia

Fengqin Li

FL

113

Publications

4K

Citations

35

H-Index

1999

Active since

Affiliations

China National Center for Food Safety Risk Assessment(Current)

University College Dublin

Northwest A&F University

National Institutes for Food and Drug Control

Shanghai Jiao Tong University

Fengqin Li is an author at China National Center for Food Safety Risk Assessment specializing in medicine, health sciences, and food safety.

ORCID

Top concepts

Publications per year

1999–2024

113

Publications

113

Aflatoxins and Fumonisins in Corn from the High-Incidence Area for Human Hepatocellular Carcinoma in Guangxi, China

Fengqin Li, Takumi Yoshizawa, Osamu Kawamura et al. · Journal of Agricultural and Food Chemistry · 2001 · 178 citations

, , +20

Prevalence and Characterization of Staphylococcus aureus Cultured From Raw Milk Taken From Dairy Cows With Mastitis in Beijing, China

Wei Wang, Xiaohui Lin, Tao Jiang et al. · Frontiers in Microbiology · 2018 · 144 citations · Full text

<i>Alternaria</i>Mycotoxins in Weathered Wheat from China

Fengqin Li, Takumi Yoshizawa · Journal of Agricultural and Food Chemistry · 2000 · 122 citations

, , +13

Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China

Wei Wang, Zulqarnain Baloch, Tao Jiang et al. · Frontiers in Microbiology · 2017 · 106 citations · Full text

Mycotoxins (trichothecenes, zearalenone and fumonisins) in cereals associated with human red-mold intoxications stored since 1989 and 1991 in China

Fengqin Li, Xueyun Luo, Takumi Yoshizawa · Natural Toxins · 1999 · 97 citations

, , +16

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