Hao Zhang

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Xidong Jiao, Hongwei Cao, Daming Fan et al. · Food Hydrocolloids · 2019 · 152 citations

Conduction Heating Treatment, Radiofrequency Heating, Gelling Properties +3

Effects of microwave combined with conduction heating on surimi quality and morphology

Hongwei Cao, Daming Fan, Xidong Jiao et al. · Journal of Food Engineering · 2018 · 141 citations

Materials Science, Engineering, Surimi Quality +7

Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition

Bingyong Mao, Jiayu Gu, Dongyao Li et al. · Nutrients · 2018 · 138 citations · Full text

Lactulose Differently Modulates the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice

Bingyong Mao, Dongyao Li, Chunqing Ai et al. · Journal of Agricultural and Food Chemistry · 2016 · 117 citations

Nutrition, Luminal Contents, Dysbiosis +24

Bifidobacteria exert species-specific effects on constipation in BALB/c mice

Linlin Wang, Lujun Hu, Qi Xu et al. · Food & Function · 2017 · 113 citations

Nutrition, Dysbiosis, Faecal Flora +13