Concepedia

Hao Zhang

HZ

Statistics

Publications

42

Citations

1.9K

H-Index

24

Active since

2015

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Ministry of Agriculture and Rural Affairs

Beijing Technology and Business University

Fujian Fisheries Research Institute

Hao Zhang is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, food science, and microbiology.

Publications per year

2015–2024

42

Publications

42

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Xidong Jiao, Hongwei Cao, Daming Fan et al. · Food Hydrocolloids · 2019 · 163 citations

Agriculture, Food Science, Materials Science +16

Effects of microwave combined with conduction heating on surimi quality and morphology

Hongwei Cao, Daming Fan, Xidong Jiao et al. · Journal of Food Engineering · 2018 · 150 citations

Engineering, Materials Engineering, Materials Science +10

Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition

Bingyong Mao, Jiayu Gu, Dongyao Li et al. · Nutrients · 2018 · 143 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +15

Lactulose Differently Modulates the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice

Bingyong Mao, Dongyao Li, Chunqing Ai et al. · Journal of Agricultural and Food Chemistry · 2016 · 117 citations

Life Sciences, Microbiology, Nutritional Sciences +14

Bifidobacteria exert species-specific effects on constipation in BALB/c mice

Linlin Wang, Lujun Hu, Qi Xu et al. · Food & Function · 2017 · 115 citations

Life Sciences, Nutrition, Nutritional Sciences +14

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