Xiaolong Li

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 175 citations

Food Colloid, Vitro Digestion, Food Engineering +4

Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages

Xiaolong Li, Ran Meng, Baocai Xu et al. · Food Chemistry · 2022 · 103 citations

Food Chemistry, Food Colloid, Biomanufacturing +9

Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature

Xiaolong Li, Wenjie Liu, Baocai Xu et al. · Food Chemistry · 2021 · 96 citations

Food Colloid, Simple Method, Micro-encapsulation +4

High-Performance Liquid Chromatography Separation of <i>cis</i>–<i>trans</i> Anthocyanin Isomers from Wild <i>Lycium ruthenicum</i> Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase

Hongli Jin, Yanfang Liu, Zhimou Guo et al. · Journal of Agricultural and Food Chemistry · 2014 · 64 citations

Cis-trans Isomerism, Engineering, Biochemistry +15

Highly dispersed Pt nanoparticles on ultrasmall EMT zeolite: A peroxidase-mimic nanoenzyme for detection of H2O2 or glucose

Xiaolong Li, Xuanyu Yang, Xiaowei Cheng et al. · Journal of Colloid and Interface Science · 2020 · 64 citations

Chemical Engineering, Engineering, Metal Nanoparticles +8