Lixia Zhang

Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

Xizhe Fu, Di Wang, Tarun Belwal et al. · LWT · 2021 · 176 citations

Blueberry Pomace, Engineering, Multi-stability Protective +5

Copigmentation effects of phenolics on color enhancement and stability of blackberry wine residue anthocyanins: Chromaticity, kinetics and structural simulation

Linlin Fan, Ying Wāng, Pujun Xie et al. · Food Chemistry · 2018 · 143 citations

Food Chemistry, Botany, Natural Sciences +9

Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-<i>O</i>-glucoside by Composite Nanogel Encapsulation

Jin Feng, Yinghui Wu, Lixia Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 95 citations

Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity

Jin Feng, Huiqing Xu, Lixia Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 83 citations

Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues

Lixia Zhang, Gongjian Fan, Muhammad Ammar Khan et al. · Food Chemistry · 2020 · 74 citations

Food Chemistry, Engineering, Biochemistry +8