Concepedia

Xiangyu Liu

XL

Statistics

Publications

9

Citations

466

H-Index

9

Active since

2018

Affiliations

Wageningen University & Research(Current)

Ocean University of China

Northwest A&F University

Xiangyu Liu is an author at Wageningen University & Research specializing in food engineering, food processing, and food technology.

Top concepts

Food ProcessingFood EngineeringHealthBiophysicsFood TechnologyNutritionRheologyMorphologyEngineeringFood Safety

Publications per year

2018–2023

9

Publications

9

Effects of pre-emulsification by three food-grade emulsifiers on the properties of emulsified surimi sausage

Xiangyu Liu, Lei Ji, Tao Zhang et al. · Journal of Food Engineering · 2018 · 99 citations · Full text

Food Colloid, Food-grade Emulsifiers, Food Engineering +7

Influence of fine coal gasification slag on greenhouse gases emission and volatile fatty acids during pig manure composting

Tao Liu, Mukesh Kumar Awasthi, Sanjeev Kumar Awasthi et al. · Bioresource Technology · 2020 · 74 citations

Engineering, Environmental Engineering, Gasification +6

Changes of structural and physical properties of semi-gel from Alaska pollock surimi during 4 °C storage

Xiangyu Liu, Tao Zhang, Yong Xue et al. · Food Hydrocolloids · 2018 · 62 citations

Materials Science, Biopolymer Gel, Food Physic +4

The process of heat-induced gelation in Litopenaeus vannamei

Yang Yan, Xiangyu Liu, Yong Xue et al. · Food Hydrocolloids · 2019 · 62 citations

Morphology, Thermodynamics, Heat-induced Gelation +2

Effect of fat aggregate size and percentage on the melting properties of ice cream

Xiangyu Liu, Guido Sala, Elke Scholten · Food Research International · 2022 · 62 citations · Full text

Melting Properties, Nutrition, Food Colloid +12

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