D. Suter

EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT

J.W. Savell, G. C. SMITH, T. R. Dutson et al. · Journal of Food Science · 1977 · 145 citations

Agriculture, Animal Sciences, Animal Welfare +13

Rheological Properties of Two Heat‐Induced Protein Gels

D. W. Hickson, C.W. Dill, R.G. MORGAN et al. · Journal of Food Science · 1982 · 62 citations

Engineering, Biochemistry, Molecular Biophysics +12

Thermal Properties of Peanut Pods, Hulls and Kernels

D. Suter, Khusboo Agrawal, B. L. Clary · Transactions of the ASAE · 1975 · 52 citations

Agriculture, Crop Sciences, Food Science +12

EFFECTS OF HEAT TREATMENT AND PROTEIN CONCENTRATION ON THE RHEOLOGY OF BOVINE PLASMA PROTEIN SUSPENSIONS

J. P. HARPER, D. Suter, C.W. Dill et al. · Journal of Food Science · 1978 · 46 citations

Engineering, Biochemistry, Heat Transfer +13

A Comparison of Heat-Induced Gel Strengths of Bovine Plasma and Egg Albumen Proteins

D. W. Hickson, C.W. Dill, R.G. MORGAN et al. · Journal of Animal Science · 1980 · 41 citations

Agriculture, Biochemistry, Food Science +14