Concepedia
Statistics
Publications
10
Citations
629
H-Index
Active since
1994
Affiliations
University of Connecticut(Current)
University of Massachusetts Amherst
University of Helsinki
University of Wisconsin–Madison
W.K.M. Chan is an author at University of Connecticut specializing in oxidative stress, medicine, and biochemistry.
Top concepts
MedicineBiochemistryOxidative StressPhysiologyHealthMetabolismPharmacologyRedox BiologyNutritionFood Safety
Publications per year
1994–1999
EPR Spin-Trapping Studies of the Hydroxyl Radical Scavenging Activity of Carnosine and Related Dipeptides
W.K.M. Chan, Eric A. Decker, Jin B. Lee et al. · Journal of Agricultural and Food Chemistry · 1994 · 120 citations
Food Chemistry, Epr Spin-trapping Studies, Molecular Sciences +15
Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H2O2 and superoxide anion
W.K.M. Chan, C. Faustman, Mei‐chin Yin et al. · Meat Science · 1997 · 106 citations
Biochemistry, Superoxide Anion, Physiology +6
Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles
W.K.M. Chan, Kai Hakkarainen, C. Faustman et al. · Meat Science · 1996 · 88 citations
Nutrition, Color Stability, Health Sciences +7
Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle
W.K.M. Chan, Eric A. Decker, Ching K. Chow et al. · Lipids · 1994 · 80 citations
Nutrition, Dietary Carnosine, Lipid Peroxidation +16
Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine Liposomes
W.K.M. Chan, C. Faustman, Eric A. Decker · Journal of Food Science · 1997 · 65 citations
Oxysterol, Biochemistry, Fatty Acids +14
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