Concepedia

Jin B. Lee

JB

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Publications

1

Citations

120

H-Index

1

Active since

1994

Jin B. Lee is an author specializing in food chemistry, food sciences, and toxicology.

Top concepts

Publications per year

1994–1994

1

Publications

1

EPR Spin-Trapping Studies of the Hydroxyl Radical Scavenging Activity of Carnosine and Related Dipeptides

W.K.M. Chan, Eric A. Decker, Jin B. Lee et al. · Journal of Agricultural and Food Chemistry · 1994 · 120 citations

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