Claudia Lantano

Natamycin based sol–gel antimicrobial coatings on polylactic acid films for food packaging

Claudia Lantano, Ilaria Alfieri, Antonella Cavazza et al. · Food Chemistry · 2014 · 69 citations

Antimicrobial Packaging, Food Packaging, Sol–gel Antimicrobial Coatings +7

Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique

Claudio Corradini, Ilaria Alfieri, Antonella Cavazza et al. · Journal of Food Engineering · 2013 · 62 citations

Biopolymer Gel, Antimicrobial Packaging, Sol–gel Technique +5

Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography

Marı́a Jesús Lerma-García, Claudia Lantano, Emma Chiavaro et al. · Food Research International · 2009 · 47 citations

Food Chemistry, Polyphenolics, Capillary Electrochromatography +3

Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions

Claudia Lantano, Massimiliano Rinaldi, Antonella Cavazza et al. · Journal of Food Science and Technology · 2015 · 45 citations · Full text

Food Chemistry, Green Chemistry, Phytochemical +4

Peptide nucleic acid molecular beacons for the detection of PCR amplicons in droplet-based microfluidic devices

Laura Maria Zanoli, Marco P. Licciardello, Roberta D’Agata et al. · Analytical and Bioanalytical Chemistry · 2012 · 23 citations

Droplet-based Microfluidic Devices, Engineering, Bioanalysis +9