Concepedia

Fengzhao Wang

FW

8

Publications

149

Citations

8

H-Index

2021

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

Shenyang Agricultural University

Institute of Agro-Products Processing Science and Technology

Fengzhao Wang is an author at Ministry of Agriculture and Rural Affairs specializing in food engineering, food processing, and health sciences.

Top concepts

Publications per year

2021–2024

8

Publications

8

Texture formation of dehydrated yellow peach slices pretreated by osmotic dehydration with different sugars via cell wall pectin polymers modification

Fengzhao Wang, Jian Lyu, Jin Xie et al. · Food Hydrocolloids · 2022 · 40 citations

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Dysphagia food: Impact of soy protein isolate (SPI) addition on textural, physicochemical and microstructural properties of peach complex gels

Jin Xie, Jinfeng Bi, Nicolas Jacquet et al. · Food Hydrocolloids · 2024 · 25 citations · Full text

, , +9

Recent developments and trends of instant controlled pressure drop drying-a review

Jian Lyu, Jinfeng Bi, Fengzhao Wang et al. · Drying Technology · 2021 · 21 citations

, , +14

Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices

Fengzhao Wang, Jinfeng Bi, Jian Lyu et al. · Journal of Food Science · 2022 · 14 citations

Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips

Fengzhao Wang, Jinfeng Bi, Mingyue Lyu et al. · Food Chemistry · 2023 · 14 citations

, , +10

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