Texture formation of dehydrated yellow peach slices pretreated by osmotic dehydration with different sugars via cell wall pectin polymers modification - Concepedia

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Texture formation of dehydrated yellow peach slices pretreated by osmotic dehydration with different sugars via cell wall pectin polymers modification

40

Citations

50

References

2022

Year

Fengzhao Wang, Jian Lyu, Jin Xie, Jinfeng Bi

Food Hydrocolloids

Yellow Peach SlicesOsmotic DehydrationPolysaccharideFood EngineeringTexture FormationFood ProcessingBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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