Concepedia

M. Verschueren

MV

6

Publications

248

Citations

6

H-Index

2004

Active since

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Martin Luther University Halle-Wittenberg

M. Verschueren is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in engineering, food engineering, and biomedical engineering.

Top concepts

EngineeringFood EngineeringHealthFood ProcessingBiomedical EngineeringRheologyBiophysicsFood SafetyHeat TransferFluid Dynamics

Publications per year

2004–2013

6

Publications

6

Simulation of Agglomeration in Spray Drying Installations: The EDECAD Project

R. E. M. Verdurmen, Patrick Menn, J. Ritzert et al. · Drying Technology · 2004 · 92 citations

New Device To Simulate Swallowing and in Vivo Aroma Release in the Throat from Liquid and Semiliquid Food Systems

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2004 · 52 citations · Full text

Electronic Tongue, Engineering, New Device +14

Agglomeration in Spray Drying Installations (The EDECAD Project): Stickiness Measurements and Simulation Results

R. E. M. Verdurmen, Gerard van Houwelingen, M. Gunsing et al. · Drying Technology · 2006 · 45 citations

Engineering, Industrial Engineering, Mechanical Engineering +19

Structural effects on the permeability of whey protein films in an aqueous environment

Igor Bodnár, Arno C. Alting, M. Verschueren · Food Hydrocolloids · 2007 · 26 citations

Edible Film, Functional Property, Structural Effects +5

Penetration of water vapour into narrow channels during steam sterilization processes

J.P.C.M. van Doornmalen, M. Verschueren, K. Kopinga · Journal of Physics D Applied Physics · 2013 · 22 citations

Surgery Medical Devices, Engineering, Environmental Engineering +11

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