Concepedia

Alejandra Santos

AS

5

Publications

206

Citations

5

H-Index

2009

Active since

Affiliations

The Ohio State University(Current)

Çanakkale Onsekiz Mart Üniversitesi

Alejandra Santos is an author at The Ohio State University specializing in agricultural economics, food chemistry, and engineering.

Top concepts

Publications per year

2009–2016

5

Publications

5

Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis

Elizabeth D. Wilkerson, Gordon E. Anthon, Diane M. Barrett et al. · Journal of Agricultural and Food Chemistry · 2013 · 80 citations

Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy

Daniel E. Rubio‐Diaz, Thais De Nardo, Alejandra Santos et al. · Food Chemistry · 2009 · 45 citations

, , +11

Carotenoid Stability during Production and Storage of Tomato Juice Made from Tomatoes with Diverse Pigment Profiles Measured by Infrared Spectroscopy

Daniel E. Rubio‐Diaz, Alejandra Santos, David M. Francis et al. · Journal of Agricultural and Food Chemistry · 2010 · 33 citations

Understanding Tomato Peelability

Hüseyin Ayvaz, Alejandra Santos, Luis Rodriguez‐Saona · Comprehensive Reviews in Food Science and Food Safety · 2016 · 29 citations

Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers

Hüseyin Ayvaz, Alejandra Santos, Jennifer B. Moyseenko et al. · Plant Foods for Human Nutrition · 2015 · 19 citations

, , +14

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