Rocco Perniola

Use of Artificial Neural Networks and NIR Spectroscopy for Non-Destructive Grape Texture Prediction

Teodora Basile, Antonio Domenico Marsico, Rocco Perniola · Foods · 2022 · 59 citations · Full text

Agriculture, Enology, Food Science +14

Inter‐varietal structural variation in grapevine genomes

Maria Francesca Cardone, Pietro D’Addabbo, Can Alkan et al. · The Plant Journal · 2016 · 58 citations · Full text

Life Sciences, Genetics, Plant Biology +16

A study on quality loss of minimally processed grapes as affected by film packaging

Matteo Alessandro Del Nobile, Amalia Conte, C. Scrocco et al. · Postharvest Biology and Technology · 2008 · 57 citations

Agriculture, Food Science, Viticulture +14

Validation Assay of p3_VvAGL11 Marker in a Wide Range of Genetic Background for Early Selection of Stenospermocarpy in Vitis vinifera L.

Carlo Bergamini, Maria Francesca Cardone, Angelo Anaclerio et al. · Molecular Biotechnology · 2013 · 50 citations

Agriculture, Plant Breeding, Grapevine Genetics +12

HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region

Pasquale Crupi, Antonio Coletta, Rosa Anna Milella et al. · Journal of Food Science · 2012 · 48 citations

Agriculture, Botany, Plant Sciences +11