Concepedia

Thomas H. Parliment

TH

Statistics

Publications

9

Citations

329

H-Index

9

Active since

1965

Affiliations

University of Massachusetts Amherst(Current)

Thomas H. Parliment is an author at University of Massachusetts Amherst specializing in health sciences, food chemistry, and biostatistics.

Top concepts

HealthFood ChemistryBiostatisticsFood SciencePublic HealthAnalytical ChemistryChemistryPharmacologyNutritional SciencesMedicine

Publications per year

1965–1982

9

Publications

9

Volatile components of Limburger cheese

Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo · Journal of Agricultural and Food Chemistry · 1982 · 128 citations

Nutrition, Food Analysis, Agricultural Economics +19

IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF COOKED BEETS

Thomas H. Parliment, Michael G. Kolor, IL Y. MAING · Journal of Food Science · 1977 · 37 citations

Food Chemistry, Cooked Beets, Health Sciences +9

Organoleptic techniques in chromatographic food flavor analysis

Thomas H. Parliment, Richard Scarpellino · Journal of Agricultural and Food Chemistry · 1977 · 33 citations

Food Chemistry, Flavoromics, Food Additive +12

Organoleptic properties of some alkyl-substituted alkoxy- and alkylthiopyrazines

Thomas H. Parliment, Martin F. Epstein · Journal of Agricultural and Food Chemistry · 1973 · 30 citations

Derivative (Chemistry), Medicine, Altmetric Attention Score +13

Origin of Delta-Lactones in Heated Milk Fat

Thomas H. Parliment, W. W. Nawar, Irving S. Fagerson · Journal of Dairy Science · 1966 · 26 citations · Full text

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