Michael G. Kolor

Volatile components of Limburger cheese

Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo · Journal of Agricultural and Food Chemistry · 1982 · 128 citations

Nutrition, Food Analysis, Agricultural Economics +19

Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatography

Ivan Furda, Peter D. Malizia, Michael G. Kolor et al. · Journal of Agricultural and Food Chemistry · 1975 · 44 citations

Engineering, Gas-liquid Chromatography, Altmetric Attention Score +19

Identification of an important new flavor compound in Concord grape: ethyl-3-mercaptopropionate

Michael G. Kolor · Journal of Agricultural and Food Chemistry · 1983 · 43 citations

Food Chemistry, Agricultural Chemistry, Concord Grape +15

IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF BLUEBERRY

THOMAS H. PARLlMENT, Michael G. Kolor · Journal of Food Science · 1975 · 40 citations

Food Chemistry, Biology, Agricultural Chemistry +4

IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF COOKED BEETS

Thomas H. Parliment, Michael G. Kolor, IL Y. MAING · Journal of Food Science · 1977 · 37 citations

Food Chemistry, Cooked Beets, Health Sciences +9