Concepedia
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Publications
1
Citations
37
H-Index
Active since
1977
IL Y. MAING is an author specializing in food chemistry, flavoromics, and food preservatives.
Top concepts
HealthEntomologyFlavoromicsFood ChemistryFood Preservatives
Publications per year
1977–1977
IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF COOKED BEETS
Thomas H. Parliment, Michael G. Kolor, IL Y. MAING · Journal of Food Science · 1977 · 37 citations
Food Chemistry, Cooked Beets, Health Sciences +9
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