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Publications
1
Citations
128
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Active since
1982
Donald J. Rizzo is an author specializing in nutritional sciences, food sciences, and analytical chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityFood ScienceBiostatisticsPublic HealthFood ChemistryFood TechnologyFood Engineering
Publications per year
1982–1982
Volatile components of Limburger cheese
Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo · Journal of Agricultural and Food Chemistry · 1982 · 128 citations
Nutrition, Food Analysis, Agricultural Economics +19
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