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Gwangsu Ha

GH

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Publications

5

Citations

59

H-Index

5

Active since

2020

Affiliations

Microbial Institute for Fermentation Industry(Current)

Gwangsu Ha is an author at Microbial Institute for Fermentation Industry specializing in tumor biology, colorectal cancer, and chronic inflammation.

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Publications per year

2020–2023

5

Publications

5

Protective effect of traditional Korean fermented soybean foods (<i>doenjang</i>) on a dextran sulfate sodium-induced colitis mouse model

Hee-Jong Yang, Su-Ji Jeong, Myeong Seon Ryu et al. · Food & Function · 2022 · 15 citations · Full text

Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice

Hyeon-Ji Lim, Insun Park, Su-Ji Jeong et al. · Foods · 2023 · 13 citations · Full text

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Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea

Gwangsu Ha, Hee-Jong Yang, Myeong-Seon Ryu et al. · Microorganisms · 2021 · 11 citations · Full text

Complete genome sequence of Bacillus velezensis SRCM102755, a high menaquinone-7 producer, isolated from Doenjang

Gwangsu Ha, Sua Im, Sujin Shin et al. · The Microbiological Society of Korea · 2020 · 10 citations

Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

Eun-Ji Lee, Olivet Chiamaka Edward, Eun‐Bi Seo et al. · Microorganisms · 2023 · 10 citations · Full text

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