Maria Kyraleou

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products

Nikolaos Kopsahelis, Charalampia Dimou, Aikaterini Papadaki et al. · Journal of Chemical Technology & Biotechnology · 2017 · 68 citations

Microbial Oil, Engineering, Bioenergy +20

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

Maria Kyraleou, Yorgos Kotseridis, Stéfanos Koundouras et al. · Food Chemistry · 2016 · 56 citations

Engineering, Botany, Agricultural Economics +8

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

Maria Kyraleou, Nikolaos Theodorou, Pierre‐Louis Teissèdre et al. · Molecules · 2017 · 49 citations · Full text

Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds

Maria Kyraleou, Eugenia Gkanidi, Stéfanos Koundouras et al. · Journal of Food Composition and Analysis · 2020 · 42 citations · Full text

Biology, Plant Biology, Botany +4

The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit

Maria Kyraleou, Dustin Herb, Grace Celia O’Reilly et al. · Foods · 2021 · 39 citations · Full text