Masaaki Yasuda - Concepedia

Author

Masaaki Yasuda

Osaka Prefecture University ORCID

Also Known As

M Yasuda, M. Yasuda, MASAAKI YASUDA, Masaaki YASUDA, Masaaki Yasuda, Masaaki Yasuda Masaaki Yasuda, Masaki Yasuda

212

Publications

1.9K

Citations

H-Index

116

Concepts

All Affiliations

Osaka Prefecture University University of the Ryukyus Japan Science and Technology Agency University of the Ryukyus University Hospital Tokyo University of Science

About

Masaaki Yasuda is an author at Osaka Prefecture University specializing in engineering, applied physics, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	42	809
2	Natural Sciences	6	6	123
3	Medicine	5	5	144
4	Health Sciences	3	3	115
5	Public Health	1	1	36

Masaaki Yasuda

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food Megumi Kuba, Kumi Tanaka, Shinkichi Tawata, Bioscience Biotechnology and Biochemistry	2003	179
Low Molecular Weight Compounds Responsible for Savory Taste of Indonesian Soy Sauce Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara, Journal of Agricultural and Food Chemistry	2004	110
Histopathological and ultrastructural features of Koi herpesvirus (KHV)-infected carp Cyprinus carpio, and the morphology and morphogenesis of KHV Taeko Miyazaki, Yoshitaka Kuzuya, Shinya Yasumoto, Diseases of Aquatic Organisms Virus StructureMolecular VirologyKoi CarpCarp Cyprinus CarpioMedicine	2008	66
Physicochemical properties of the α,ω-type surfactant in aqueous solution Kenjiro Meguro, Kenji Ikeda, Ayako Otsuji, Journal of Colloid and Interface Science EngineeringSurfactantsω-Type SurfactantInterfacial PhenomenaChemistry	1987	63
Taste and chemical characteristics of low molecular weight fractions from tofuyo – Japanese fermented soybean curd Hanifah Nuryani Lioe, Ayano Kinjo, Shin Yasuda, Food Chemistry Food ChemistryFood FermentationFlavoromicsFood CompositionFood Analysis	2018	42
Study of the spatial distribution of backscattered electrons from a gold target with a new Monte Carlo simulation Masaaki Yasuda, Hiroaki Kawata, Kenji Murata Journal of Applied Physics EngineeringNuclear PhysicsAu TargetElectron DiffractionElectron Optic	1995	41
Can perception of aperture passability be improved immediately after practice in actual passage? Dissociation between walking and wheelchair use Masaaki Yasuda, Jeffrey B. Wagman, Takahiro Higuchi Experimental Brain Research Rehabilitation EngineeringCognitive ScienceKinesiologyAssistive TechnologyWheelchair Use	2013	39
Purification and Characterization of Alkaline Protease from Bacillus megaterium Isolated from Thai Fish Sauce Fermentation Process Siriporn Yossan, Alissara Reungsang, Masaaki Yasuda Alkaline ProteaseThai Fish SauceFood FermentationBiochemistryEngineering	2006	36
Characterization and in vitro biological activities of Thai traditional fermented shrimp pastes Thanyaporn Kleekayai, Donlaporn Saetae, Ongart Wattanachaiyingyong, Journal of Food Science and Technology Food FermentationIn Vitro FermentationHealth SciencesBiotechnologyFood Microbiology	2014	34
Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus Megumi Kuba, Kumi Tanaka, Masayasu Sesoko, Process Biochemistry PhytoalexinRed-mold RiceEngineeringBiochemistryBiotechnology	2009	33

Page 1