Rebeca P. Ramos‐Bueno

Author

Also Known As

R. P. Ramos-Bueno, R.P. Ramos-Bueno, Rebeca P Ramos Bueno, Rebeca P Ramos‐Bueno, Rebeca P. Ramos-Bueno, Rebeca P. Ramos‐Bueno, Rebeca Pilar Ramos Bueno, Rebeca Pilar Ramos-Bueno, Rebeca Pilar Ramos‐Bueno, Rebeca Ramos Bueno

Publications

675

Citations

H-Index

Concepts

All Affiliations

University of Almería University of Chile Zoological Institute North-Eastern Federal University Instituto Maimónides de Investigación Biomédica de Córdoba

About

Rebeca P. Ramos‐Bueno is an author at University of Almería specializing in biochemistry, metabolism, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	302
2	Natural Sciences	5	5	136
3	Health Sciences	4	4	102
4	Engineering	3	3	54
5	Public Health	2	2	53

Rebeca P. Ramos‐Bueno

Publications

650

Citations

H-Index

Page 1

	Year	Citations
Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems Rebeca P. Ramos‐Bueno, María José González‐Fernández, María José Sánchez‐Muros, European Food Research and Technology Lipid AnalysisFatty Acid ProfilesOmega-3 Fatty AcidEntomologySeveral Extraction Systems	2016	124
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Narcisa M. Bandarra, Paula A. Lopes, Susana V. Martins, Nutrition Research Docosahexaenoic AcidBiochemistryOmega-3 Fatty AcidPhysiologySn-2 Position	2016	55
Phytochemical composition and <i>in vitro</i> anti‐tumour activities of selected tomato varieties Rebeca P. Ramos‐Bueno, Roberto Romero‐González, María José González‐Fernández, Journal of the Science of Food and Agriculture	2016	46
The Fat from Frozen Mammals Reveals Sources of Essential Fatty Acids Suitable for Palaeolithic and Neolithic Humans José Luis Guil‐Guerrero, Alexei Tikhonov, Ignacio Rodríguez‐García, PLoS ONE Lipid AnalysisNutritionGlc-flame Ionization DetectorArchaeologyN-3 Fatty Acids	2014	40
Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>‐2 Fatty Acid Distribution of Lepidoptera Larvae José Luis Guil‐Guerrero, Rebeca P. Ramos‐Bueno, María José González‐Fernández, European Journal of Lipid Science and Technology Lipid AnalysisNutritionFatty Acid ProfilesEntomologyLipid Classes	2018	35
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta) Rebeca P. Ramos‐Bueno, Miguel Ángel Rincón‐Cervera, María José González‐Fernández, Plant Foods for Human Nutrition Medicinal ChemistryPhytochemical CompositionPhytopharmacologyNew SaladCorn Salad	2016	32
Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different <i>In Vitro</i> Anticancer Activities in Colorectal Cancer Cells Ignacio Ortea, María José González‐Fernández, Rebeca P. Ramos‐Bueno, Journal of Agricultural and Food Chemistry Chemoprevention StrategyTumor BiologyProteomic TechnologyCancer Cell BiologyProteomics	2018	28
Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects José Luis Guil‐Guerrero, Alexei Tikhonov, Rebeca P. Ramos‐Bueno, Journal of Quaternary Science NutritionRussian FederationFatty AcidsPaleolithic ArchaeologyMammalogy	2018	26
Cytotoxicity Screening of Several Tomato Extracts José Luis Guil‐Guerrero, Rebeca P. Ramos‐Bueno, Ignacio Rodríguez‐García, Journal of Medicinal Food Cytotoxicity ScreeningFood ChemistryAgricultural ChemistryMedicinal ChemistryFatty Acids	2010	25
Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils María José González‐Fernández, Rebeca P. Ramos‐Bueno, Ignacio Rodríguez‐García, Biochimie Food ChemistryPurification ProcessLipid AnalysisBiochemistryFood Engineering	2017	25

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