Rebeca P. Ramos‐Bueno

Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

Rebeca P. Ramos‐Bueno, María José González‐Fernández, María José Sánchez‐Muros et al. · European Food Research and Technology · 2016 · 124 citations

Lipid Analysis, Fatty Acid Profiles, Omega-3 Fatty Acid +6

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

Narcisa M. Bandarra, Paula A. Lopes, Susana V. Martins et al. · Nutrition Research · 2016 · 55 citations

Docosahexaenoic Acid, Biochemistry, Omega-3 Fatty Acid +5

Phytochemical composition and <i>in vitro</i> anti‐tumour activities of selected tomato varieties

Rebeca P. Ramos‐Bueno, Roberto Romero‐González, María José González‐Fernández et al. · Journal of the Science of Food and Agriculture · 2016 · 46 citations

The Fat from Frozen Mammals Reveals Sources of Essential Fatty Acids Suitable for Palaeolithic and Neolithic Humans

José Luis Guil‐Guerrero, Alexei Tikhonov, Ignacio Rodríguez‐García et al. · PLoS ONE · 2014 · 40 citations · Full text

Lipid Analysis, Nutrition, Glc-flame Ionization Detector +20

Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>‐2 Fatty Acid Distribution of Lepidoptera Larvae

José Luis Guil‐Guerrero, Rebeca P. Ramos‐Bueno, María José González‐Fernández et al. · European Journal of Lipid Science and Technology · 2018 · 35 citations

Lipid Analysis, Nutrition, Fatty Acid Profiles +16