Chakra Wijesundera

Seed roasting improves the oxidative stability of canola (<b><i>B. napus</i></b>) and mustard (<b><i>B. juncea</i></b>) seed oils

Chakra Wijesundera, Claudio Ceccato, Peter Fagan et al. · European Journal of Lipid Science and Technology · 2008 · 99 citations

Nutrition, Engineering, Botany +18

Docosahexaenoic Acid is More Stable to Oxidation when Located at the <i>sn</i>‐2 Position of Triacylglycerol Compared to <i>sn</i>‐1(3)

Chakra Wijesundera, Claudio Ceccato, Peter Watkins et al. · Journal of the American Oil Chemists Society · 2008 · 98 citations

Docosahexaenoic Acid, Lipid Analysis, Biochemistry +11

Liquid chromatographic analysis of milk phospholipids with on-line pre-concentration

Peter Fagan, Chakra Wijesundera · Journal of Chromatography A · 2004 · 40 citations

Milk Phospholipids, Lipid Analysis, Biochemistry +6

Evaluation of oxidative stability of canola oils by headspace analysis

Amy Richards, Chakra Wijesundera, Phil Salisbury · Journal of the American Oil Chemists Society · 2005 · 39 citations

Food Chemistry, Lipid Analysis, Shelf Life +9

Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of <i>Brassica napus</i> and <i>B. juncea</i>

Amy Richards, Chakra Wijesundera, Phil Salisbury · Journal of the American Oil Chemists Society · 2007 · 37 citations

Plant Genetics, Botany, B. Napus +16