Claudio Ceccato

Statistics

Publications

Citations

230

H-Index

Active since

2007

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Claudio Ceccato is an author at Commonwealth Scientific and Industrial Research Organisation specializing in lipid oxidation, vegetable oils, and agriculture.

Publications per year

2007–2008

Publications

Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils

Chakra Wijesundera, Claudio Ceccato, Peter Fagan et al. · European Journal of Lipid Science and Technology · 2008 · 100 citations

Agriculture, Food Science, Food Processing +15

Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn‐2 Position of Triacylglycerol Compared to sn‐1(3)

Chakra Wijesundera, Claudio Ceccato, Peter Watkins et al. · Journal of the American Oil Chemists Society · 2008 · 98 citations

Life Sciences, Biochemistry, Chemistry +17

Industrially Produced trans Fat in Foods in Australia

Chakra Wijesundera, Amy Richards, Claudio Ceccato · Journal of the American Oil Chemists Society · 2007 · 19 citations

Agriculture, Food Science, Nutritional Sciences +8

Canola Quality Indian Mustard Oil (Brassica juncea) is More Stable to Oxidation than Conventional Canola Oil (Brassica napus)

Chakra Wijesundera, Claudio Ceccato, Peter Fagan et al. · Journal of the American Oil Chemists Society · 2008 · 13 citations

Agriculture, Agronomy, Crop Sciences +17

1–4 of 4