Peter Fagan

Seed roasting improves the oxidative stability of canola (<b><i>B. napus</i></b>) and mustard (<b><i>B. juncea</i></b>) seed oils

Chakra Wijesundera, Claudio Ceccato, Peter Fagan et al. · European Journal of Lipid Science and Technology · 2008 · 100 citations

Agriculture, Food Science, Food Processing +15

Docosahexaenoic Acid is More Stable to Oxidation when Located at the <i>sn</i>‐2 Position of Triacylglycerol Compared to <i>sn</i>‐1(3)

Chakra Wijesundera, Claudio Ceccato, Peter Watkins et al. · Journal of the American Oil Chemists Society · 2008 · 98 citations

Life Sciences, Biochemistry, Chemistry +17

Chitosan microspheres for encapsulation of α-lipoic acid

Rangika Weerakody, Peter Fagan, Shantha L. Kosaraju · International Journal of Pharmaceutics · 2008 · 53 citations

Pharmacy, Bioengineering, Pharmaceutics +9

Liquid chromatographic analysis of milk phospholipids with on-line pre-concentration

Peter Fagan, Chakra Wijesundera · Journal of Chromatography A · 2004 · 40 citations

Agriculture, Biochemistry, Food Science +15

Matrix-elimination ion chromatography with post-column reaction detection for the determination of iodide in saline waters

Ana Claudia M. Brandão, Wolfgang Buchberger, Edward C. V. Butler et al. · Journal of Chromatography A · 1995 · 35 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +11