Amy Richards

Publications

107

Citations

H-Index

2005

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture Victoria

The University of Melbourne

Agriculture and Food

Amy Richards is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, food quality, and natural sciences.

Top concepts

HealthFood QualityFood ChemistryNatural SciencesAnalytical ChemistryBotanyBiologyMedicineChemistryNutrition

Publications per year

2005–2010

Publications

Evaluation of oxidative stability of canola oils by headspace analysis

Amy Richards, Chakra Wijesundera, Phil Salisbury · Journal of the American Oil Chemists Society · 2005 · 39 citations

Food Chemistry, Lipid Analysis, Shelf Life +9

Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea

Amy Richards, Chakra Wijesundera, Phil Salisbury · Journal of the American Oil Chemists Society · 2007 · 37 citations

Plant Genetics, Botany, B. Napus +16

Industrially Produced trans Fat in Foods in Australia

Chakra Wijesundera, Amy Richards, Claudio Ceccato · Journal of the American Oil Chemists Society · 2007 · 19 citations

Food Chemistry, Nutrition, Food Composition +13

The Influence of Secondary Emulsifiers on Lipid Oxidation within Sodium Caseinate‐Stabilized Oil‐in‐Water Emulsions

Amy Richards, Matt Golding, Chakra Wijesundera et al. · Journal of the American Oil Chemists Society · 2010 · 12 citations

Sodium Caseinate, Food Colloid, Chemical Engineering +14

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