Caroline Munari

Compounds from Sichuan and Melegueta peppers activate, covalently and non‐covalently, TRPA1 and TRPV1 channels

CE Riera, Candice Menozzi-Smarrito, Michael Affolter et al. · British Journal of Pharmacology · 2009 · 162 citations · Full text

Determination of 18 water-soluble artificial dyes by LC–MS in selected matrices

Frédéric Martin, Jean‐Marie Oberson, Marco Meschiari et al. · Food Chemistry · 2015 · 78 citations

Chemical Engineering, Engineering, Water-soluble Artificial Dyes +10

First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption

René Fumeaux, Candice Menozzi-Smarrito, Angélique Stalmach et al. · Organic & Biomolecular Chemistry · 2010 · 60 citations

Simultaneous quantification of 21 water soluble vitamin circulating forms in human plasma by liquid chromatography-mass spectrometry

Karine Redeuil, Karin Longet, Sylvie Bénet et al. · Journal of Chromatography A · 2015 · 52 citations

Vitamin Nutrition, Gas Chromatography, Medicine +12

Synthesis and Evaluation of New Alkylamides Derived from α-Hydroxysanshool, the Pungent Molecule in Szechuan Pepper

Candice Menozzi-Smarrito, Céline E. Riera, Caroline Munari et al. · Journal of Agricultural and Food Chemistry · 2009 · 50 citations

Organic Chemistry, Chemistry, Medicinal Chemistry +18