Candice Menozzi-Smarrito

Compounds from Sichuan and Melegueta peppers activate, covalently and non‐covalently, TRPA1 and TRPV1 channels

CE Riera, Candice Menozzi-Smarrito, Michael Affolter et al. · British Journal of Pharmacology · 2009 · 162 citations · Full text

First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption

René Fumeaux, Candice Menozzi-Smarrito, Angélique Stalmach et al. · Organic & Biomolecular Chemistry · 2010 · 60 citations

Synthesis and Evaluation of New Alkylamides Derived from α-Hydroxysanshool, the Pungent Molecule in Szechuan Pepper

Candice Menozzi-Smarrito, Céline E. Riera, Caroline Munari et al. · Journal of Agricultural and Food Chemistry · 2009 · 50 citations

Organic Chemistry, Chemistry, Medicinal Chemistry +18

First Chemical Synthesis and in Vitro Characterization of the Potential Human Metabolites 5-<i>O</i>-Feruloylquinic Acid 4′-Sulfate and 4′-<i>O</i>-Glucuronide

Candice Menozzi-Smarrito, Chi Chun Wong, Walter Meinl et al. · Journal of Agricultural and Food Chemistry · 2011 · 14 citations

Vitro Characterization, Metabolomic Profiling, Secondary Metabolite +18