Alessandro D’Alessandro

Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta

Agoura Diantom, Eleonora Carini, Elena Curti et al. · Food Chemistry · 2015 · 20 citations

Food Chemistry, Nutrition, Food Physic +10

Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta

Elena Curti, Eleonora Carini, Agoura Diantom et al. · Food Biophysics · 2015 · 12 citations

Food Chemistry, Engineering, Mechanical Properties +7

Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma

Lorenzo Strani, Alessandro D’Alessandro, Daniele Ballestrieri et al. · Chemosensors · 2022 · 12 citations · Full text

Flavoromics, Food Analysis, Basil Varieties +23

A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics

Daniele Tanzilli, Alessandro D’Alessandro, Samuele Tamelli et al. · Foods · 2023 · 10 citations · Full text