Concepedia

Greg Drescher

GD

Statistics

Publications

4

Citations

400

H-Index

4

Active since

2014

Affiliations

The Culinary Institute of America(Current)

University of California, Davis

Greg Drescher is an author at The Culinary Institute of America specializing in nutritional sciences, nutrition, and public health.

Publications per year

2014–2021

4

Publications

4

Mushrooms and Health Summit Proceedings

Mary Jo Feeney, Johanna Dwyer, Clare M. Hasler-Lewis et al. · Journal of Nutrition · 2014 · 164 citations · Full text

, , +6

Flavor‐Enhancing Properties of Mushrooms in Meat‐Based Dishes in Which Sodium Has Been Reduced and Meat Has Been Partially Substituted with Mushrooms

Amy Myrdal Miller, Kelly Mills, Thomas Wong et al. · Journal of Food Science · 2014 · 113 citations

, , +17

Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced

Jean‐Xavier Guinard, Amy Myrdal Miller, Kelly Mills et al. · Appetite · 2016 · 85 citations

, , +6

Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study

Mercedes Sotos‐Prieto, Daniele Del Rio, Greg Drescher et al. · International Journal of Food Sciences and Nutrition · 2021 · 38 citations · Full text

, , +16

1–4 of 4