Jing‐Shou Zhang

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Ziliang Liu, Long Xie, Magdalena Zielińska et al. · Innovative Food Science & Emerging Technologies · 2022 · 132 citations

Agriculture, Food Science, Horticultural Sciences +16

Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies

Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Chang Chen et al. · Agriculture Communications · 2024 · 98 citations · Full text

Life Sciences, Food Science, Microbiology +17

Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Xingyi Li, Jun Wang et al. · Food Control · 2022 · 58 citations

Agriculture, Food Science, Horticultural Sciences +17

Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state

Hui Wang, Azharul Karim, Sriram K. Vidyarthi et al. · Innovative Food Science & Emerging Technologies · 2021 · 53 citations · Full text

Agriculture, Food Science, Plant Sciences +15

An improved vacuum-steam pulsed blanching machine design and garlic scape blanching verified experiment

Jing‐Shou Zhang, Xianjun Chen, Parag Prakash Sutar et al. · Innovative Food Science & Emerging Technologies · 2023 · 23 citations

Engineering, Physics, Machine Design +6