Concepedia

Ah-Ra Cho

AC

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Publications

3

Citations

107

H-Index

3

Active since

2012

Affiliations

Korea Food Research Institute(Current)

Ah-Ra Cho is an author at Korea Food Research Institute specializing in food technology, food engineering, and food quality.

Top concepts

Publications per year

2012–2016

3

Publications

3

Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations

Bum‐Keun Kim, Ah-Ra Cho, Dong-June Park · Food Chemistry · 2016 · 60 citations

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Effect of microparticulated wheat bran on the physical properties of bread

Bum‐Keun Kim, Ah-Ra Cho, Yong Gi Chun et al. · International Journal of Food Sciences and Nutrition · 2012 · 31 citations

, , +11

Reduction in fat uptake of doughnut by microparticulated wheat bran

Bum‐Keun Kim, Yong Gi Chun, Ah-Ra Cho et al. · International Journal of Food Sciences and Nutrition · 2012 · 16 citations

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